4 oz. of low fat vanilla yogurt
1/2 c. mango sorbet
4 raspberries for garnish
Place yogurt in a bowl, top with sorbet. Garnish with raspberries.
Nutritional Value per serving:
5 g pro, 40 g carb, 1.7 g fat, 1 g sat fat, 0 mg chol, 1 g fiber, 76 mg sodium