Wednesday, October 19, 2011

Comfort Foods

This is a great tasting recipe I got from aunt years ago..just made it tonight. Good for a cold night and healthy too. Let me know what you think. I didn't skin my chicken this time because it adds in more juices for flavor to me.

Chicken & Broccoli

Serves 6-8

3 or 4 chicken breasts split and skinned
2 packages of frozen broccoli, thawed, not cooked.
2 cans of cream of chicken soup
3/4 cup mayo
1/4 tsp. curry powder
3 tsp. lemon juice
1/2 cup crushed cracker crumbs
1 cup shredded cheddar cheese

Put broccoli in dish. Place chicken on top of broccoli. Mix soup, mayo, curry, and lemon juice together, stir together in separate bowl. Put this mixture on top of chicken and around broccoli somewhat. Sprinkle with cracker crumbs and then the cheese. Bake at 350 degrees for one hour.

Enjoy! Delish!

Editor in Chief,
Shelley D Brienza

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